Category Archives: Wine & Dine

Tasty Tuesdays: You Say Potayto, I say Patahta


Just like the President says, change is still coming… to this here blog.  I’m just waiting on some friends (we’ll call them Congress) to get a few things done.  In the meantime, try this quick and easy to make dinner … Continue reading

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Tasty Tuesdays: The Teaser


Well after a solid two months off, you’d think I’d be well rested, right?  Wrong.  The reason this here poor blog (and your inboxes, eyes, etc.) were neglected the last eight weeks has more to do with how crazy life … Continue reading

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Tasty Tuesdays: Open Faced Chicken


The two faced chicken meets the chicken who turns the other cheek and you end up with the open faced chicken.  I think somehow that’s about how it all goes down.  Either way this tasty junction of caprese salad, chicken … Continue reading

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Tasty Tuesdays: One Crabby Patty


[Yes, I know this is a day late.  Yes, I know it’s actually Wednesday.  Yes, I am sleep deprived and super busy this week.] Seafood. Seven Five Seven. Simply Satiating. They say there’s nothing like going home.  New York can … Continue reading

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Tasty Tuesdays: Cheese In Your Chicken?!


If you worked with me then you would appreciate the wonders of feta.  My colleague and friend is Greek and so I’m always up to date on the finer aspects of Greek culture, their financial aptitude withstanding.  In fact, Lady … Continue reading

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Tasty Tuesdays: Pork and Peppers Pizza


Making your own pizza is a great way to explore creativity with ingredients.  It’s also a fun way to get rid of some of the hangers-on in your fridge. Three Cheese Sausage and Pepper Pizza Whole Wheat pizza dough (frozen … Continue reading

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Tasty Tuesdays: Pretentious Peach Pie


All jokes aside friends, while I may dominate the savory side of the kitchen [and do pretty good for myself if I do say so] Miss Fancy Boots should seriously open up her own bakery.  She’s often meandering [audibly at … Continue reading

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Tasty Tuesdays: A Mid-Summer’s Night Out


Every now and then the chef just needs a break from the kitchen.  We all like to be waited on once and while.  And, let’s be honest, nothing is better than having no clean up!  That said, I’ll introduce you … Continue reading

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Tasty Tuesdays: Under the Sea


If you hadn’t caught on to it yet, growing up around the water means you eat a lot of seafood.  Unless, of course, God forbid someone has a shellfish or seafood allergy.  In which case you might as well just … Continue reading

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Tasty Tuesdays: Ranch Breaded Chicken Tenders


I would say around 65% of the time I’ll dip my chicken tenders in ranch when it’s there over other options like barbecue, honey mustard and the likes.  So then I had this brilliant idea.  What if I just baked … Continue reading

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